Food microbiology / William Carroll Frazier
By: (Frazier, William Carroll).
Publisher: New York : McGraw-Hill, 1958Description: 472p.| Item type | Current location | Call number | Status | Date due | Barcode |
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西文圖書(English Books)
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三育基督學院圖書館(TAC Library) 西文書區(English Books) | 576/F848 (Browse shelf) | Available | E0001844 |
Includes index