Fundamentals of microbiology : An introduction to the microorganisms with special reference to the procaryons / Martin Frobisher
By: (Frobisher, Martin).
Publisher: Philadelphia : W. B. Saunders, 1968Edition: 8th ed.Description: 629p.Other title: An introduction to the microorganisms with special reference to the procaryons.| Item type | Current location | Call number | Status | Date due | Barcode |
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西文圖書(English Books)
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三育基督學院圖書館(TAC Library) 西文書區(English Books) | 576/F923/8th ed. (Browse shelf) | Available | E0001845 |
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| 576.5/K66 Essentials of genetics | 576/A512 Recommended methods for the microbiological examination of foods | 576/F848 Food microbiology / | 576/F923/8th ed. Fundamentals of microbiology : | 576/G293/2nd ed. Microbiology / | 576/K49 Microbiology review : | 576/M889 Our friends the Germs |
Includes index