Food selection & preparation / Jean Still
By: (Still, Jean).
Publisher: New York : Macmillan, 1981Description: 435p.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
西文圖書(English Books)
|
三育基督學院圖書館(TAC Library) 西文書區(English Books) | 641.5/S857 (Browse shelf) | Available | E0004217 |
Browsing 三育基督學院圖書館(TAC Library) Shelves , Shelving location: 西文書區(English Books) Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.59/W423 World of cooking / | 641.5/D261 Let's cook it right : | 641.5/G326 Betty Crocker's cookbook / | 641.5/S857 Food selection & preparation / | 641.5/W872/5th ed. "Tips 'N' treats" on Taiwan / | 641.65655/C518 Soybean specialities : | 641.65655/J76 The soybean cookbook / |
Includes bibliography and index