Normal view MARC view ISBD view

食品科學概論 = Fundamentals of food science and technology / 曾道一、曾宜琛合編

By: 曾道一 [編].

Contributor(s): 曾宜琛 [編].

Publisher: 臺北縣 : 新文京, 2008﹝民97﹞Edition: 第三版.Description: 416面 ; 26公分.ISBN: 9789861508788 (平裝) : .Other title: Fundamentals of food science and technology.

Holdings ( 1 )

Item type	Current location	Call number	Status	Date due	Barcode
中文圖書(Chinese Books)	三育基督學院圖書館(TAC Library) 中文書區(Chinese Books)	463.1/8031 (Browse shelf)	Available		C0044389

Print
Add to your cart (remove)
Save record
More searches

Facebook

三育圖書館

食品科學概論 = Fundamentals of food science and technology / 曾道一、曾宜琛合編

By: 曾道一 [編].

Contributor(s): 曾宜琛 [編].